What Your Cancer Doctor Won’t Tell You About Organic Foods

You’ve probably learned of at least one cancer recovery story that renounces chemotherapy, surgery and all other “solutions” recommended by the medical community. But are these people telling the truth or are they crazy? You’d be surprised to know how a diet of raw, organic fruits and vegetables can completely change the direction of your health.

If You Don’t “Eat” Cancer, it Doesn’t “Eat” You!

If you are what you eat, then it only makes sense that what we consume would be a key determination of our overall health. Many of our foods are covered in GMOs, or are robbed of all their nutrients during the commercial process that gets your food from the field to your grocery store.

Raw Food Diet Testimonials

Jay Kordich

In 1948, at the age of 25, Jay Kordich was diagnosed with bladder cancer. He decided to treat his illness with nutrition, which included large doses of fresh carrot and apple juice. Now, Kordich is a healthy, cancer-free 89 year old who avidly promotes juicing raw fruits and vegetables and fruits to cure a variety of ailments and chronic illnesses.

According to Kordich, raw foods, foods that are uncooked or not cooked above 116 degrees, move through your body faster, giving you the nutrients you need. 75% of the foods he eats are raw.

Kordich recommends chewing your fiber i.e. flax seeds, millet and other whole grains, and has a no-bread policy 95% percent of the time. He also stresses the importance of vitamin D. Our best source for vitamin D is the sun, but in the winter or in certain geographical locations, getting the recommended amount of vitamin D can be hard to do.

Many studies have attributed cognitive issues, sleep problems, heart attacks and other health problems to vitamin D deficiency. If you can’t get your vitamin D from the sun, take a vitamin D liquid supplement

John Kohler

John Kohler is another believer in the power of a raw food diet. In his 20’s, Kohler was diagnosed with spinal meningitis and doctors said his future looked grim, but like Kordich, Kohler overcame his illness with a dietary makeover. He lost 35 pounds and is now 10% body fat.

So why is this not being widely promoted?

Big Pharma, a billion-dollar industry, thrives on prescribing dangerous chemicals and methods with questionable success rates. But 39.6% of Americans will be diagnosed with cancer at some point in their lives. More than 13 million American have cancer right now. Big Pharma sees money to be made, others see millions of people who need to be saved.

You could cure your chronic illness naturally by:

Making raw foods 75% of your diet

Juicing your raw foods so your body absorbs concentrated nutrients instantly

Banning bread

Chewing whole grains for fiber

Get an hours worth of exercise every day

Incorporating a spiritual form of exercise like yoga

Getting your vitamin D from the sun or from a vitamin D liquid supplement

Sources:

http://www.vegfriend.com/forum/topics/raw-organic-fruits-and-vegetables-can-cure-cancer-so-why-don-t-on

http://www.jaykordich.com/Meet-Jay-W1.aspx

http://www.rd.com/slideshows/juicing-for-health-juiceman-jay-kordichs-tips-for-a-long-happy-life/#slideshow=slide1

http://www.living-foods.com/coaching/

Image Source:

http://cdn.crowdfundinsider.com/wp-content/uploads/2014/02/The-Food-Cure.jpg

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Nicole Penguin

Nicole Penguin is a creative and professional writer. Her interests include health, songwriting and food in no particular order. Penguin lives in Canada, but is certainly not a fan of extreme weather. She loves a good book and cute babies, and she hates wearing socks at home.