This Vitamin Has Been Shown To Kill Cancer Cells

The cancer industry is huge—there’s no denying that. Billions of dollars are spent on research, public education, and treatment. However, is it possible that leaders in the cancer industry are overlooking simple, natural, relatively inexpensive cures? If you learn more about vitamin B17, you might think so.

What is Vitamin B17?

Vitamin B17 is also known as laetrile. Vitamin B17 is harvested from amygdalin, a naturally-occurring component in fruits like plums, apricots, peaches, apple seeds, and peaches.

Amygdalin breaks down to cyanide in the body when it comes in contact with a cell. This cyanide is deadly to cancer cells, so it can kill off cancer cells without killing the patient that’s harboring them.

How Vitamin B17 Works

Experts believe that vitamin B17 travels throughout the body once it has been consumed. From there, it inevitably runs into a body cell. The type of cell amygdalin runs into is important. The amygdalin breaks into cyanide and self-destructs. However, if it runs into a cancer cell first, the cyanide it produces can weaken or even kill the invading cell.

Due to how easily vitamin B17 breaks down in the body, it’s extremely important for those suffering from cancer to get enough B17 in their diet. Most of it will be lost to normal cells, so you need to eat even more to ensure that the proper amount reaches cancer cells.

Unfortunately, vitamin B17 has fallen into terrible controversy in the United States. A coverup back in the 1970s forced researchers to cover up the positive results they’d had with laetrile. Of course, this couldn’t remain a secret for long—no ethical cancer researcher could find an effective cancer treatment and hide it from the world. Now, the United States forbids the use and sale of laetrile, citing health concerns for patients.

Getting Vitamin B17 in Your Diet

If you live in the United States, you may wonder how you can get enough laetrile in your diet to fight off or prevent cancer. There a few things you can do. You can boost your laetrile intake by eating more of the fruits that contain this component, including apples, apricot seeds, peaches, and plums.

However, eating more fruit typically does not get you enough vitamin B17. You need to eat seeds plain or use a supplement to increase your intake of vitamin B17. Of course, these supplements and seeds are not sold in the United States, due to their controversy.

The majority of cancer patients and those who need laetrile for different reasons may travel to Mexico to get treatment. You may also order laetrile supplements or apricot seeds from Mexico and get them here fairly quickly; it all depends on what’s convenient o you.

If you’re as shocked at this cancer treatment coverup as I was, it’s time to do something about. Get the word about laetrile out to everyone you know. Cancer patients deserve to know that they have options when it comes to their care.

Sources:

http://www.cancertutor.com/laetrile/

http://www.canceractive.com/cancer-active-page-link.aspx?n=512

http://articles.mercola.com/sites/articles/archive/2014/10/18/laetrile-cancer-research-cover-up.aspx

About
Latest Posts

Sam Rogers

Lemon, cucumber, mint water is my jam, I make my own apple-jalapeño salsa, and I do a lot of push-ups. I’m a young writer who believes in living well and uncovering the truth. I’m frustrated that a healthy diet is more expensive than a fat-filled, sugar-saturated, chemical-crusted one and that so few people seem to care. I can’t believe that we continue to lead sedentary lifestyles, despite the overwhelming evidence that it’s bad for our health. I’m no longer content with a life of mediocre health and am passionate about helping others lead lives that are far better than the current normal.