Many people avoid bread for all kinds of reasons. Some just want less carbs while others need to avoid gluten. Well, here’s the good news– You can have your sandwich and eat it too!
After two exhausting days shuffling around Disneyland like post-apocalyptical zombies, the Nombomb clan made a pledge to relax and unwind today. For breakfast, I rifled through our hosts’ well-stocked fridge and assembled a quick breakfast. I mashed up a couple of baked yams with leftover masala-spiced barbecue salmon and spooned the mixture into lettuce cups.
Yesterday I was in a rush packing a lunch for Evleyn’s field trip. The other kids were having sandwiches and so the teacher asked if I could send some kind of sandwich on gluten free bread or something.
But gluten free bread is still processed rice flour junk food so I opted for grain free crackers instead. I bought those kale, sesame seed things you see in the health food store. But they just crumbled in our fingers.
These Paleo sweet potato buns are long overdue! Dozens of eggs, pounds of coconut flour, several dirty dishes, and piles of tapioca dusted aprons later, I finally came up with a Paleo bun that tastes really good and not so “Paleofied.”
I have been envisioning this Eggplant Sandwich for a while and was just able to find an evening to make it today. It was really easy and really yummy!
I simply grilled two slices of Eggplant on the George Forman then topped one slice with Tomato, Raw Goat Milk Cheese, Basil, Mushroom, & Avocado before broiling it until the cheese melted. One the half was done, I topped it with the other half and sprinkled it with some Balsamic Vinegar.
