Never Buy Non-Organic Butter Again, Make It Yourself With Only 2 Ingredients
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Face it. Store bought butter is laden with preservatives, loaded with calories, and not that great for you. Making it yourself isn’t just better tasting, but better all around. It’s one of my favorite homemade food items too. It’s really easy and not terribly expensive to do.

You will need:
1 quart of organic heavy cream
3/4 teaspoon of salt

That’s it? Yep! That’s all you need. Let’s get to it.
Pour the quart of heavy cream into a mixer bowl and fit the mixer with the paddle attachment. Add your salt. Cover the mixer with a towel and turn mixer on high. Trust me, you’ll want the towel.
Continue mixing. Check the mixture frequently to make sure the consistency is right. It’ll look like whipped cream at first, but start to get grainy and separate into butter and butter milk. Your butter is ready when it clumps onto the paddle of the mixer.
Place your butter into a colander and strain off the buttermilk. Also, this is how you make buttermilk.
Press out the extra buttermilk under cold running water. You’ll know it’s all clear when the water runs clear. Shape it into a ball and keep in the refrigerator, The butter will keep for about a month.
Enjoy!

Image Sources:

https://baconhound.files.wordpress.com/2013/03/img_2838.jpg

http://www.kristinschell.com/wp-content/uploads/2013/03/Making-Butter-butter-WM.jpg

Family Health Freedom Network

Family Health Freedom Network

Family Health Freedom Network, LLC was founded on November 1, 2013. It is our mission to provide alternative health information to an ever growing audience and uncover health related dangers caused by commonly used products. We are employing writers who are conducting excellent research and using their knowledge and information to compose excellent articles for our audience.
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